Notchview Conditions

Another sunny day


Today's Forecast: Sunny, a high of 25F
Snowfall last 24 hours: 0"
Snowfall last 48 hours: 0"
Snow Base: 2-6"
Snow Surface: packed powder or hard pack with thin spots


Berkshire, Circuit, Shaw Road, and Minor are best bets; too thin to do much regrooming. There are no tracks set due to thin cover. Expect some thin and icy spots here and there but snow surface is holding well due to the colder weather. Other trails are skiable but expect relatively more defects. An inch or so of new snow overnight will provide a fresh surface for Winter Trails Day on Saturday. Possibly a significant storm Saturday night through Sunday.


Classical: 5 km, no tracks
Skating: 5 km
Dog Loop: closed
Backcountry: open with caution!
Snowshoe Trails: open
Fat Biking: open


Saturday, January 19th, 9-10:45AM: Women's Breakfast Ski

Join us for our women's breakfast ski as a Notchview instructor and staffperson take us along one of the beginner loops at Notchview followed by a continental breakfast in the lodge! Rental equipment availalbe at a discounted rate for the program. Members: $9; Nonmembers: $15

Winter Trails Day!

Join us for winter trails day on Saturday! FREE lessons and 50% off rentals. Program includes a wax clinic with Berkshire Outfitters, Snow-ga (30 min yoga class in the snow!), Backcountry skiing, guided snowshoe hike, knitting class, s'mores &bonfire &more!

Saturday, January 19th, 6:00-9:00PM: Moonlight Ski, Wine & Cheese Tasting

- Explore Notchview on skis (or snowshoes) by moonlight! Head out on your own with the light of the moon guiding your way or join one of our staff guides for a relaxing ski or snowshoe. Afterwards join Notchview's cheese and wine afficionados for a curated tasting of local wines and cheeses from around New England and New York State! Local trails, local wine, local beer, local cider, and local cheese - winter doesn't get any better! Ages 21+

*Spacing is limited so pre-registration is required. Make sure your reserve your spot! Online ticket sales close 3 days before the event.

For more information regarding the events schedule contact Andrea:
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: 413-684-0148